Pork Chop Dinner

• 6 pork chops, 1/2-inch thick
• 1 tsp. salt
• 6 onion slices (optional)
• 1 can (6 oz.) frozen orange concentrate, thawed
• 1/4 c. brown sugar, packed
• 1/2 tsp. allspice
• 3 Tbsp. lemon juice
• 3/4 c. water
• 1 can (23 oz.) sweet potatoes, drained
• 6 thin orange slices

1. Trim
2. fat
3. from
4. pork chops.
5. Grease large skillet with fat. Cook
6. chops
7. in
8. skillet over medium heat until brown on both sides.
9. Drain
10. off
11. fat.
12. Sprinkle chops with salt.
13. Top each chop
14. with
15. onion slice.
16. Stir together in a bowl orange juice, brown
17. sugar,
18. allspice,
19. lemon juice and water.
20. Pour orange juice
21. mixture
22. into skillet.
23. Heat to boiling.
24. Lower heat; cover and simmer 25 minutes.
25. Arrange the sweet potatoes (drained) and orange slices on the pork chops.
26. Cover and cook 15 minutes longer or until potatoes are heated through.
27. Makes 4 to 6 servings.

pork chops, salt, onion, orange concentrate, brown sugar, allspice, lemon juice, water, sweet potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042595 (may not work)