Chinese Chicken Salad Sandwiches

• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 1/4 cup vegetable oil or 1/4 cup peanut oil
• 1/4 cup roasted sesame seed oil
• 2 tablespoons fresh gingerroot, minced
• 4 teaspoons sugar
• 4 teaspoons dry mustard
• 2 lbs cooked chicken breasts, boned, skinned, and cubed
• 1 large red onion, cut into narrow wedges
• 1 cup fresh pea pods, slivered
• 6 crusty round rolls, split, buttered
• lettuce or watercress
• 4 teaspoons sesame seeds, toasted

1. Mix dressing of soy sauce, vinegar, oils, ginger, sugar and mustard. Add chicken, onions and pea pods. Toss well. Chill at least 4 hours to blend flavors.
2. Fill each roll with lettuce and chicken salad. Sprinkle with sesame seeds.
3. Serve with crispy noodles if desired.

soy sauce, rice wine vinegar, vegetable oil, oil, fresh gingerroot, sugar, dry mustard, chicken breasts, red onion, fresh pea pods, crusty round rolls, sesame seeds

Taken from www.food.com/recipe/chinese-chicken-salad-sandwiches-129264 (may not work)