Pork And Spinach Stuffed Tomatoes

• 8 heirloom tomatoes
• 12 ounces pork, ground
• 3 garlic cloves, crushed
• 10 ounces fresh spinach
• 1 cup frozen corn
• 1/2 onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup hoisin sauce
• 1/2 tablespoon sriracha sauce
• 4 tablespoons oil

1. Preheat oven to 350 degrees.
2. Preheat oven-top on medium-high heat.
3. Wash and take out pulp of the tomatoes, leaving them whole and hollow, set aside.
4. Add oil to large pot, sweat the onions and garlic till light golden brown.
5. Add the ground pork until brown, season with salt, pepper, hoisin and sriracha sauce.
6. Add the corn and spinach, mix well.
7. Stuff tomatoes.
8. Bake in the oven for about 10-15 minutes or until the tomato begins to brown at the top edges.
9. Serve warm.

tomatoes, pork, garlic, fresh spinach, frozen corn, onion, salt, pepper, hoisin sauce, sriracha sauce, oil

Taken from www.food.com/recipe/pork-and-spinach-stuffed-tomatoes-480985 (may not work)