Georgia-On-My-Mind Peach Pecan Crisp

• 5 peaches, skinned and pitted and cut in wedges
• nonstick cooking spray
• 1 -2 large apple, cored, peeled and cut in wedges
• 2 tablespoons apricot nectar
• 2 tablespoons orange juice
• 1/2 teaspoon vanilla
• 1/3 cup sugar
• 2 tablespoons all-purpose flour
• 1 pinch nutmeg, ground
• 1 pinch ginger
• 1/4 teaspoon cinnamon
• 1/3 cup pecans, finely chopped
• 2/3 cup rolled oats or 2/3 cup quick-cooking oats
• 2/3 cup all-purpose flour
• 1/2 cup dark brown sugar
• 8 -10 tablespoons unsalted butter, melted

1. Servings: 6 Prepare fruit. Heat oven to 350 degrees.
2. Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
3. In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
4. Spoon into prepared baking dish.
5. Set aside.
6. Make a topping by combining pecans, oatmeal, flour and brown sugar.
7. Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
8. Sprinkle mixture over fruit.
9. Bake until juices of fruit start to bubble, around 30-40 minutes.
10. Cool for about 15 minutes before serving.

peaches, nonstick cooking spray, apple, apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger, cinnamon, pecans, rolled oats, allpurpose, dark brown sugar, unsalted butter

Taken from www.food.com/recipe/georgia-on-my-mind-peach-pecan-crisp-2973 (may not work)