Bavarian Pear Tart

• Mix
• 1/2 cup butter or 1/2 cup oleo
• 1/3 cup sugar
• Add
• 1 teaspoon vanilla
• 3/4 cup flour
• 2/3 cup nuts
• Filling
• 1 (8 ounce) package cream cheese or (8 ounce) package light cream cheese
• 1 egg
• 1/4 cup sugar
• 1 teaspoon vanilla
• Topping
• 1 (15 ounce) can bartlett pears, sliced
• 1 teaspoon cinnamon

1. Made with a springform pan with bottom release.
2. Bottom Crust: Mix butter and sugar well.
3. Add vanilla, flour and nuts.
4. Press in bottom of pan; bake 10 minutes at 350 degrees.
5. Set aside.
6. Filling: Add all ingredients and beat smooth, pour over crust.
7. Topping: Drain and slice each pear half into eights, place on filling.
8. Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.

mix, butter, sugar, vanilla, flour, nuts, filling, cream cheese, egg, sugar, vanilla, topping, bartlett pears, cinnamon

Taken from www.food.com/recipe/bavarian-pear-tart-37380 (may not work)