Healthier Hash Browns (Cauliflower & Parsnips)

• 1/2 head cauliflower
• 2 small parsnips or 1 large parsnip, unpeeled if possible
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt, to taste
• 2 -4 garlic cloves, coarsely chopped, to taste
• 1/4 teaspoon red pepper flakes (or to taste)

1. Slice cauliflower lengthwise into 1/8-inch thick slices.
2. Save the cauliflower "crumbs.".
3. Thinly slice the parsnips.
4. Heat the olive oil in a large skillet over medium heat.
5. When hot add cauliflower slices and parsnips, spreading into a single layer, as possible.
6. DO NOT STIR.
7. Let vegetables cook until nicely browned on the bottom, approximately 3 minutes.
8. Add salt, cauliflower crumbs, garlic and red pepper flakes.
9. Gently stir.
10. Cook, stirring only once or twice, until vegetables are cooked through, approximately 5 more minutes.
11. Serve immediately.

cauliflower, parsnips, extra virgin olive oil, kosher salt, red pepper

Taken from www.food.com/recipe/healthier-hash-browns-cauliflower-parsnips-140734 (may not work)