Mediterranean Baguette Sandwich

• 1 French baguette, sliced open
• mayonnaise, to taste
• 1/2 - 1 cup arugula or 1/2-1 cup baby spinach leaves, washed and patted dry
• 1 -2 roma or 1 -2 plum tomato, sliced thin
• 1 (8 ounce) package fresh mozzarella cheese, sliced fairly thin
• 3 -5 fresh basil leaves, washed and patted dry
• 1/2 lb thinly sliced prosciutto (don't skip this if at all possible- it's what "makes" the sandwich)
• 1/8 - 1/4 cup Italian dressing

1. Spread mayo onto bottom piece of the baguette, then layer with arugula, tomato, mozzarella, fresh basil and prosciutto.
2. Drizzle with a little Italian dressing and add top piece of the baguette.
3. Slice into individual servings- depending on the size of your baguette and the purpose of your sandwich (for the baby shower, we sliced them into small- 3 bite sandwiches (apx 2 inch), for myself, I've sliced them into 4 or 5 inch sections.
4. Enjoy.

open, mayonnaise, arugula, roma, mozzarella cheese, basil, italian dressing

Taken from www.food.com/recipe/mediterranean-baguette-sandwich-449255 (may not work)