Champagne Punch

• 1 1/2 cups sugar
• 2 cups water
• 1 1/2 cups lemon juice
• 1 (6 ounce) can frozen orange juice
• 1 cup apricot nectar
• 1 cup cranberry juice cocktail (either red "or" white)
• 3 cups apple juice
• 2 cups pineapple juice
• 2 liters ginger ale
• 2 bottles champagne
• mineral water, frozen in an 8 inch ice ring (the distilled water will freeze crystal clear whereas other water won't)
• cherries (optional)
• citrus slices (add to ring before it freezes thru.) (optional)

1. Boil sugar and water for 1 minute.
2. Cool.
3. Add all the juices and stir.
4. Chill and pour over ice ring/block.
5. At the last minute, add ginger ale and champagne.

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Taken from www.food.com/recipe/champagne-punch-26298 (may not work)