Mom'S Chicken Lasagna

• 3 lbs chicken, boiled,meat broken up
• 4 tablespoons butter
• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 2 (10 ounce) cans mushroom soup
• 4 tablespoons chopped pimiento
• 1 lb fresh mushrooms, sliced
• 1/4 teaspoon tarragon
• 1/4 teaspoon basil
• 2 cups ricotta cheese
• 2 cups shredded cheddar cheese
• 9 -12 lasagna noodles, fresh are best

1. Saute the butter, onion, and green pepper, in a large pan.
2. Add the mushroom soup, pimento, mushrooms, Tarragon and Basil, blending well.
3. Have ready: 2 cups ricotta cheese,2 cups shredded cheddar.
4. and a 3 pound chicken, boiled, meat broken up.
5. Assembly in 9x13 glass baking dish.
6. Place layer of lasagna noodles bottom of dish.
7. then 1/2 of ricotta cheese, cheddar, meat, 1/2 of the filling mixture.
8. Repeat with Layer of lasagna noodles.
9. 1/2 of ricotta cheese, cheddar, meat, 1/2of the filling mixture.
10. Top with layer of lasagna noodles.
11. Sprinkle with parmesan cheese.
12. Bake 350 degree oven, about an hour, till bubbly and top layer browned.

chicken, butter, onion, green pepper, mushroom soup, pimiento, fresh mushrooms, tarragon, basil, ricotta cheese, cheddar cheese, lasagna noodles

Taken from www.food.com/recipe/moms-chicken-lasagna-110832 (may not work)