Garlic Soup With Potatoes And Cumin

• 4 large garlic cloves, peeled and crushed
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 bay leaf
• 2 -3 leaves sage (optional)
• 4 medium potatoes, sliced thin
• 2 teaspoons cumin, crushed
• 2 egg yolks
• 3 ounces gruyere, grated

1. Place garlic, water, olive oil, salt, bay leaf, and sage in a soup pot. Bring to a boil, reduce heat, and simmer for 15 minutes.
2. Add salt and pepper, and remove the herbs. Add potatoes and cumin, and simmer for 10 minutes, or until the potatoes are tender.
3. Beat the egg yolks in a bowl, and beat half of the broth into the yolks. Add the yolk mixture to the pot, heat through (don't boil, or the yolks will curdle), and serve sprinkled with cheese.

garlic, vegetable broth, olive oil, salt, bay leaf, sage, potatoes, cumin, egg yolks, gruyere

Taken from www.food.com/recipe/garlic-soup-with-potatoes-and-cumin-176270 (may not work)