Chocolate Swirl Cheesecake Triangles

• 1 c. chocolate wafer crumbs (22 cookies)
• 1/2 c. melted margarine
• 3 Tbsp. sugar
• 12 oz. Neufchatel cheese
• 3/4 c. undiluted evaporated low-fat milk
• 1/2 c. sugar
• 1 egg
• 1/4 c. flour
• 2 tsp. vanilla
• 1/2 c. semi-sweet chocolate bits (3 oz.)
• Raspberry Sauce (recipe follows)

1. Combine crumbs, margarine and 3 tablespoons sugar.
2. Press firmly into bottom of a foil-lined 8-inch square baking pan.
3. In blender combine cheese, milk, 1/2 cup sugar, egg, flour and vanilla.
4. Blend until smooth.
5. Melt chocolate bits in saucepan; cool slightly.
6. Stir in 3/4 cup batter; mix.
7. Pour remaining batter into pan.
8. Pour chocolate mixture over batter; swirl with knife.
9. Bake at 350u0b0 for 45 to 50 minutes.
10. Chill 1 hour.
11. Remove from pan; cut into triangles.
12. Top with Raspberry Sauce.
13. Serves 8.

chocolate wafer crumbs, margarine, sugar, neufchatel cheese, milk, sugar, egg, flour, vanilla, semisweet chocolate bits, raspberry sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287858 (may not work)