Garlic Chicken With Orzo Pasta

• 1 cup orzo pasta
• 2 tablespoons olive oil
• 2 garlic cloves
• 1/4 teaspoon crushed red pepper flakes
• 2 boneless skinless chicken breast halves, cut into bite-size pieces
• salt
• 1 tablespoon chopped fresh parsley
• 2 cups fresh spinach leaves
• grated parmesan cheese

1. Bring a large pot of lightly salted water to a boil.
2. Add orzo pasta, cook for 8 to 10 minutes until al dente, drain.
3. Heat olive oil in a skillet over medium-high heat, and cook the garlic and red pepper 1 minute, until garlic is golden brown, being careful not to burn the garlic.
4. Stir in chicken, season with salt, and cook 2 to 5 minutes, or until lightly brown.
5. Reduce heat to medium, and mix in the parsley and cooked orzo.
6. Add spinach to the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach wilts.
7. Remove from heat.
8. Serve topped with Parmesan cheese.

orzo pasta, olive oil, garlic, red pepper, chicken, salt, parsley, fresh spinach leaves, parmesan cheese

Taken from www.food.com/recipe/garlic-chicken-with-orzo-pasta-350149 (may not work)