Ratatouille Sausage Bake

• 4 lean good-quality sausages (venison are the leanest, otherwise opt for lean pork or beef)
• 4 bell peppers, quartered and then halved if pieces are very large (red orange or yellow)
• 2 red onions, quartered
• 2 -4 courgettes, sliced in 1 inch pieces (depending on size)
• 3 -6 new potatoes, cut in half (depending on size) (optional)
• 2 tablespoons olive oil
• 2 teaspoons mixed Italian herbs
• 2 garlic cloves, crushed (or garlic paste)
• 2 tablespoons tomato paste
• black pepper

1. Place peppers, onions, courgettes and new potatoes in a shallow casserole or roasting tin, sprinkle herbs and drizzle with oil.
2. Place in a preheated oven for around an hour at 180C/350F/gas mark 4.
3. Just before serving stir in tomato and garlic paste and grind black pepper on top.

lean good, bell peppers, red onions, potatoes, olive oil, mixed italian herbs, garlic, tomato paste, black pepper

Taken from www.food.com/recipe/ratatouille-sausage-bake-422299 (may not work)