Thick And Creamy Macaroni And Cheese

• 6 ounces shell macaroni
• 1 cup processed cheese
• 1/2 cup colby cheese
• 1 cup milk
• 1/2 cup butter
• salt and pepper

1. Boil about 7 cups of water in saucepan.
2. When water is boiling, add macaroni. Cook until al dente (about 7 or 8 minutes).
3. Remove from burner and strain out access water. Turn burner to lowest setting.
4. Melt butter and mix into macaroni with milk.
5. *Replace macaroni on burner ONLY AFTER you've added milk and butter (otherwise you'll burn some of your macaroni).
6. Put both cheeses through a food processor if you have one. It's ok to put them in together. If you don't have a food processor, grate the cheese. If you don't have a grater, get to cutting :).
7. Mix cheese into macaroni and stir until it's melted.
8. Add salt and pepper.

shell macaroni, processed cheese, colby cheese, milk, butter, salt

Taken from www.food.com/recipe/thick-and-creamy-macaroni-and-cheese-326905 (may not work)