Carolina Pulled Pork

• 4 lbs boston butt (pork roast)
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• SAUCE
• 1/2 cup ketchup
• 1/2 cup water
• 1/4 cup lemon juice
• 1 tablespoon vegetable oil
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon red pepper flakes

1. Place boston butt pork roast in a dutch oven with enough water to come up to middle half of roast. Add salt and black pepper.
2. Boil covered on middle low heat for 2 to 2 1/2 hours until flaky tender. Lift roast out of water onto a plate and allow to cool.
3. Shred or cut into small pieces resembling pulled pork. Put into a serving bowl and add sauce to one's own taste.
4. SAUCE: Mix ketchup, water, lemon juice, oil, brown sugar, vinegar, worcestershire and red pepper flakes. Put in a small saucepan and boil for 1 to 2 minutes. Cool and use to season boston butt roast.
5. Serve with vegetables or serve in a sandwich bun.
6. Note: See recipe #310662 (coleslaw) and recipe #307995 (fried cornbread) for good suggested side dishes.

boston butt, salt, black pepper, ketchup, water, lemon juice, vegetable oil, brown sugar, vinegar, worcestershire sauce, red pepper

Taken from www.food.com/recipe/carolina-pulled-pork-324145 (may not work)