Zesty Grilled Ahi Tuna With Feta And Fresh Tomato Salsa

• 1/4 cup balsamic vinegar (I use white balsamic)
• 1/4 cup olive oil
• 3 tablespoons dry white wine
• 1 (2/3 ounce) package good seasons Italian salad dressing mix
• 2 tablespoons chopped fresh basil, divided
• 4 plum tomatoes, coarsely chopped
• 1 tablespoon red onion, chopped
• 1/2 cup crumbled feta cheese
• 4 tuna steaks (4oz each)

1. Mix vinegar, oil, wine and salad dressing mix. Stir in 1 Tbsp of basil.
2. In a separate bowl, combine tomatoes, onion, feta and remaining basil. Add 4 Tbsp of prepared dressing from step 1.
3. Pour remaining dressing on Tuna steaks. Cover and refrigerate for 30 min to 1 hour to marinate.
4. Grill Tuna on Med-High 5-7 min per side or less to your liking.
5. Transfer to plate and top with tomato mixture.

balsamic vinegar, olive oil, white wine, italian salad dressing, fresh basil, tomatoes, red onion, feta cheese, tuna

Taken from www.food.com/recipe/zesty-grilled-ahi-tuna-with-feta-and-fresh-tomato-salsa-470659 (may not work)