Saucy Tortellini And Meatball Soup #A1

• 1 lb ground turkey
• 1/4 cup panko breadcrumbs
• 1 egg
• 1/4 teaspoon granulated garlic
• 4 tablespoons parmesan cheese, grated, divided
• 2 tablespoons olive oil
• 1/2 lb Italian sausage, sliced
• 1 small onion, diced
• 1/2 cup green pepper, diced
• 1 small zucchini, diced
• 2 garlic cloves, minced
• 1 (32 ounce) container chicken broth
• 1 (14 1/2 ounce) can chicken broth
• 2 tablespoons A.1. Original Sauce
• 1 (8 ounce) package three-cheese tortellini
• 1 (5 ounce) bag Baby Spinach
• 3 large roma tomatoes, peeled and chopped

1. Heat oven to 350 degrees F. Line a cookie sheet with no-stick aluminum foil or spray with no-stick cooking spray. Set aside.
2. In a large bowl, combine the ground turkey, breadcrumbs, egg, granulated garlic and 2 tablespoons of the Parmesan cheese. Mix well. Form into 1 1/2" meatballs and place on prepared cookie sheet. Bake for 20-25 minutes or until starting to brown. remove from oven and set aside.
3. Meanwhile, place a 4-5 quart Dutch oven over medium high heat. Add the olive oil and sausage. Cook, stirring often, for 4-5 minutes or until sausage is starting to brown. Add the onion, green pepper, zucchini and garlic. Mix well and cook for 6-8 minutes or until vegetables are crisp/tender.
4. Add the chicken broth and A-1 Sauce and bring to a simmer. Add the tortellini and cook for 5-6 minutes.
5. Add the spinach, tomatoes and the cooked meatballs. Mix well and cook another 5-6 minutes or until tortellini is cooked through.
6. Top each serving with remaining Parmesan cheese.

ground turkey, breadcrumbs, egg, garlic, parmesan cheese, olive oil, italian sausage, onion, green pepper, zucchini, garlic, chicken broth, chicken broth, original sauce, spinach, roma tomatoes

Taken from www.food.com/recipe/saucy-tortellini-and-meatball-soup-a1-518069 (may not work)