Apple Cider Cake Mix Doughnuts

• 2 cups warm apple cider
• 1 tablespoon yeast
• 1 (18 ounce) box white cake mix
• 4 cups flour
• cinnamon-sugar mixture, for coating

1. In a small sauce pan, bring two cups of apple cider to a gentle boil.
2. Dissolve yeast in the apple cider for about 5 minutes.
3. Put cake mix and flour in a large bowl.
4. Add the cider with the yeast and mix well. The dough will be soft.
5. Cover with a dish cloth and let rise about 1 hours.
6. Roll dough out on floured counter.
7. Cut the dough using 2 circle cutters. I like to use a drinking glass for the larger circle and a clean pill bottle for the smaller hole.
8. Cover and let rise for 30- 45 minute.
9. Fry in vegetable oil for about 3 minutes per side.
10. Remove carefully from oil and place in a bowl with cinnamon and sugar.
11. Coat well on both sides and put on a cooling rack.
12. Best when served warm with a cold glass of apple cider!

apple cider, yeast, white cake, flour, cinnamonsugar

Taken from www.food.com/recipe/apple-cider-cake-mix-doughnuts-329430 (may not work)