Baked Tomatoes With A Parmesan Cheese Crust And Balsamic Drizzle

• 4 large beefsteak tomatoes
• Crumb Mixture
• 1/2 teaspoon salt
• 3 tablespoons breadcrumbs
• 3 tablespoons parmesan cheese
• 1 tablespoon olive oil
• Balsamic Drizzle
• 1/3 cup balsamic vinegar
• 2 tablespoons brown sugar
• 2 tablespoons water

1. Preheat oven to 400.
2. Holding the tomato in the palm of your hand and using a sharp knife, cut around the core of the tomato and remove.
3. Cut the tomato in half and and sprinkle desired amount of the crumb mixture on top of the tomato and bake uncovered for 25 minutes.
4. Combine the Balsamic vinegar, brown sugar and water in a small saucepan. Boil drizzle mixture on high until syrupy.
5. Drizzle over baked tomatoes & serve.

beefsteak tomatoes, salt, breadcrumbs, parmesan cheese, olive oil, drizzle, balsamic vinegar, brown sugar, water

Taken from www.food.com/recipe/baked-tomatoes-with-a-parmesan-cheese-crust-and-balsamic-drizzle-386586 (may not work)