Chewy Oatmeal Raisin Nut Cookies

• Crisco® Original No-Stick Cooking Spray
• 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening or 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
• 1 1/4 cups brown sugar, firmly packed
• 1 large egg
• 1/3 cup milk
• 1 1/2 teaspoons vanilla extract
• 1 cup White Lily® Enriched Bleached All Purpose Flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 3 cups old fashioned oats
• 1 cup raisins
• 1 cup walnuts, coarsely chopped

1. HEAT oven to 375u0b0F Coat baking sheets with no-stick cooking spray.
2. BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
3. COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
4. BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.

butter flavor, brown sugar, egg, milk, vanilla, white lilyreg, baking soda, salt, ground cinnamon, oats, raisins, walnuts

Taken from www.food.com/recipe/chewy-oatmeal-raisin-nut-cookies-488103 (may not work)