Frozen Chocolate Mousse Cake
- 16 ounces dark chocolate, chopped (I used Hershey's chocolate chips)
- 5 ounces unsalted butter
- 4 eggs
- 1 tablespoon caster sugar
- 1 tablespoon plain flour
- BERRY SAUCE
- 16 ounces berries (I used strawberries)
- 1/3 cup icing sugar
- Line an ungreased deep 20cm round cake pan w/greaseproof paper-do not grease paper.
- Melt combined chocolate and butter in heatproof bowl over hot water, or microwave.
- Cool to room temperature.
- Combine eggs and sugar in bowl, beat w/electric mixer until thick and creamy, fold in sifted flour.
- Then fold in chocolate mixture.
- Pour mixture into prepared pan, bake at 180u0b0C/350u0b0F/gas mark 4-for 20mins or until cake is crusty on top and soft in the centre.
- Leave cake to become cold in pan.
- Cover cake pan w/foil and freeze for several hours or overnight.
- Just before serving, place cake pan in hot water to loosen cake (for me this step wasn't necessary, I used foil instead of greaseproof paper to line my pan, and enough of it was hanging over for me to just cover the cake and freeze, which I just later pulled, and the cake came out w/it! No hot water dipping!) Invert cake onto serving dish and fill centre w/extra fresh fruit if desired.
- BERRY SAUCE: Blend or process berries w/icing sugar until smooth, strain.
- Pour berry sauce over slices cut, and serve-- Mmmm.
chocolate, butter, eggs, caster sugar, flour, berry sauce, berries, icing sugar
Taken from www.food.com/recipe/frozen-chocolate-mousse-cake-54345 (may not work)