Maui Zaui Pizza

• 1 Boboli pizza crust
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup provolone cheese, shredded
• 2 -3 roma tomatoes, Sliced and peppered
• 1/4 cup red onion, chopped
• 2 green onions, chopped
• 3 pineapple rings, sliced
• 4 -5 slices Canadian bacon, cut into quarters
• 3 slices cooked bacon, crumbled
• 2 teaspoons olive oil, for light brushing
• 1 garlic clove, minced
• Polynesian sauce recipe
• 1 tablespoon orange juice
• 1 small garlic clove, minced
• 1/2 teaspoon olive oil
• 1/8 teaspoon ground ginger
• 1 tablespoon brown sugar
• 2 tablespoons pineapple juice
• 1 tablespoon chili sauce, sweet
• salt, dash

1. Brush the Baboli crust with olive oil and minced garlic or the Polynesian sauce or Marinara sauce.
2. Add the toppings and cook at 450 for 10-15 minutes or until desired "doneness".

crust, mozzarella cheese, provolone cheese, roma tomatoes, red onion, green onions, pineapple, bacon, bacon, olive oil, garlic, recipe, orange juice, garlic, olive oil, ground ginger, brown sugar, pineapple juice, chili sauce, salt

Taken from www.food.com/recipe/maui-zaui-pizza-165827 (may not work)