Spice 'N Crumb Banana Bars

• 2 c. flour
• 1 1/2 c. sugar
• 3/4 c. firmly packed brown sugar
• 1/2 c. butter, softened
• 1 c. (2 small) bananas, thinly sliced
• 3/4 c. coconut
• 1 tsp. salt
• 1 tsp. soda
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. mace (optional)
• 1/2 c. sour cream
• 1 egg

1. Heat oven to 350u0b0 (325u0b0 for glass).
2. Lightly spoon flour into measuring cup; level off.
3. In large mixer bowl, combine first 4 ingredients; mix at low speed until crumbly.
4. Press 1 1/2 cups crumb mixture into ungreased 13 x 9-inch pan.
5. Reserve 1/2 cup crumb mixture for topping.
6. To remaining crumb mixture, add remaining ingredients; beat 1 minute at medium speed until well blended.
7. Spread over crumb crust.
8. Sprinkle with reserved crumbs. Bake 30 to 40 minutes until golden brown.
9. Cool; cut into bars. Makes 3 to 4 dozen.

flour, sugar, brown sugar, butter, bananas, coconut, salt, soda, cinnamon, nutmeg, mace, sour cream, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=467365 (may not work)