Seafood Casserole

• 6 ounces albacore tuna
• 12 ounces imitation crabmeat
• 12 ounces imitation lobster meat
• 12 ounces cooked shrimp
• 12 ounces sharp cheddar cheese
• 12 ounces of ragu cheddar cheese sauce
• 1 bunch fresh broccoli
• 12 ounces mozzarella cheese or 12 ounces provolone cheese, cheeses
• 1 lb of your favorite casserole noodles (penne, elbow, rigati, shells, etc)
• 1/2 teaspoon seasoning salt (optional)
• 1/2 teaspoon black pepper (optional)
• 1/2 teaspoon garlic powder (optional)
• 1 teaspoon italian seasoning

1. preheat oven to 350 degrees.
2. steam broccoli crowns in 1/4 inch of salt water covered in the microwave for about 3 minutes.
3. cook noodles until almost done.
4. mix all ingredients together (save some cheese for the top) and put in greased casserole dish.
5. cover top with remaining cheese.
6. cover with foil and place in oven for about 35 minutes or until cheese is fully melted.

tuna, crabmeat, lobster, shrimp, cheddar cheese, cheddar cheese sauce, fresh broccoli, mozzarella cheese, noodles, seasoning salt, black pepper, garlic, italian seasoning

Taken from www.food.com/recipe/seafood-casserole-275528 (may not work)