Dried Cherry Toasted Almond Turkey Salad Sandwiches

• 1/4 cup slivered almonds (about 1 ounce)
• 1/4 cup plain fat-free yogurt
• 3 tablespoons low-fat mayonnaise
• 1 teaspoon bottled ground fresh ginger (such as Spice World, the stuff in the jar that you keep in the fridge, not ground ginger)
• 1/8 teaspoon crushed red pepper flakes
• 3/4 cup thinly sliced celery
• 1/4 cup chopped red onion
• 1/4 cup dried cherries
• 1/4 cup golden raisin
• 8 ounces roast cooked turkey breast, chopped
• 4 whole wheat pita bread, cut in half (6 inch)

1. Heat a small nonstick skillet over medium-high heat. Add almonds, cook 2 minutes or until toasted, stirring constantly. Remove from heat; set aside.
2. Combine yogurt, mayonnaise, ginger and crushed red pepper in a medium bowl. Add almonds, celery and next four ingredients (through turkey), stirring well to combine. Spoon 1/3 cup turkey mixture into each pita half.

almonds, yogurt, lowfat mayonnaise, bottled ground fresh ginger, red pepper, celery, red onion, cherries, golden raisin, turkey breast, whole wheat pita bread

Taken from www.food.com/recipe/dried-cherry-toasted-almond-turkey-salad-sandwiches-150519 (may not work)