Salmon Cutlets In Indian Creamy Sauce

• 4 salmon fillets
• 2 onions
• 2 garlic cloves
• 1 (13 1/2 ounce) can coconut milk
• 1 (14 1/2 ounce) can chopped tomatoes
• 2 tablespoons of indian spices (garam massala, or a mix of you own favourite spices)
• salt and pepper
• olive oil

1. Chop onions and garlic.
2. Heat 4 tablespoons of olive oil in a saucepan.
3. Add the onions and fry at medium heat for about 5 minutes.
4. Add the garlic and the spices to the onions.
5. Mix well and leave to cook for another 5 minutes.
6. Add the chopped tomatoes and the coconut milk.
7. Season the sauce.
8. Cover and simmer for 20 minutes.
9. 10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon.
10. Serve with the sauce and basmati rice.

salmon, onions, garlic, coconut milk, tomatoes, garam massala, salt, olive oil

Taken from www.food.com/recipe/salmon-cutlets-in-indian-creamy-sauce-67880 (may not work)