Upside Down Pizza

• 1 1/2 lbs sausage meat, out of casings
• 2 onions, chopped
• 1/2 cup chopped green pepper
• 2 teaspoons dried basil
• 1 1/4 cups flour, divided
• 2 (15 ounce) cans tomato sauce
• 2 cups shredded mozzarella cheese
• 2 eggs, slightly beaten
• 1 cup milk
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1/2 cup parmesan cheese

1. in a saute pan cook sausage, onions, pepper, and basil until meat is browned.
2. drain fat stir in 1/4 c flour add tomato sauce, bring to a boil transfer to a greased 13x9x2" pan
3. top with mozarella cheese
4. in a large bowl combine eggs, milk, flour, oil and salt, mix well. stir in parmesan. pour over sausage mixture bake at 425 for 30 minutes or until topping is light brown.

sausage meat, onions, green pepper, basil, flour, tomato sauce, mozzarella cheese, eggs, milk, vegetable oil, salt, parmesan cheese

Taken from www.food.com/recipe/upside-down-pizza-71965 (may not work)