Ww 6 Points - Sweet-And-Sour Pork

• 1 lb pork tenderloin, trimmed of all visible fat, cut into 1/2-inch cubes
• 2 tablespoons cornstarch
• 1/3 cup water
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 3 tablespoons ketchup
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon canola oil
• 1 tablespoon minced peeled fresh ginger
• 2 garlic cloves, minced
• 1 green bell pepper, seeded and cut into 1/2-inch pieces
• 1 (8 ounce) can pineapple chunks in juice, drained

1. Combine the pork with 1 tablespoon of the cornstarch in a medium bowl; toss well to soat and set aside. Combine the remaining 1 tablespoon cornstarch, the water, vinegar, sugar, ketchup, and soy sauce in a small bowl; set aside.
2. Heat a nonstick wok or a large, deep skillet ower medium-high heat until a drop of water sizzles. Swirl in the oil, then add the pork. Stir-fry until almost cooked through, 2-3 minutes. Add the ginger and garlic. Stir-fry until fragrant, about 30 seconds. Add the bell pepper and pineapple; stir-fry until crisp-tender, about 3 minutes. Add the vinegar mixture and cook, stirring constantly, until the mixture boils and thickens and the pork is cooked just through, 1-2 minutes.

pork tenderloin, cornstarch, water, rice vinegar, sugar, ketchup, soy sauce, canola oil, fresh ginger, garlic, green bell pepper, pineapple

Taken from www.food.com/recipe/ww-6-points-sweet-and-sour-pork-251618 (may not work)