Orange Oven Fried Mahi-Mahi Fillets

• 2 (6 ounce) mahi mahi fillets, about 6 oz & 1/4-inch thick (or any other firm white-fleshed fish)
• 1/4 cup frozen orange juice concentrate, thawed
• 1/4 cup panko breadcrumbs or 1/4 cup your choice of any other breadcrumbs
• 1 tablespoon butter, melted
• salt, to taste
• lemon pepper, to taste
• parsley (to garnish)
• lemon slice (to garnish)

1. Preheat oven to 500 degrees F.
2. Combine orange juice concentrate with salt and lemon pepper.
3. Dip the mahi-mahi fillets in it and then roll in the Panko, coating well. Place the fillets in a single layer in a greased baking dish. Drizzle with the melted butter.
4. Bake 10 minutes. reduce heat to 350 degrees F and continue baking 5 minutes or until the fish flakes when pierced with a foek.
5. Serve the fillets on a heated platter, garnished with parsley and lemon slices.

mahi mahi, orange juice concentrate, breadcrumbs, butter, salt, lemon pepper, parsley, lemon slice

Taken from www.food.com/recipe/orange-oven-fried-mahi-mahi-fillets-454294 (may not work)