Oniony Braised Round Steak

• 3 slices bacon, chopped
• 2 lbs beef round steak, 1/2-inch thick
• 1 (10 1/2 ounce) can condensed French onion soup
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour

1. In 10" skillet over medium-high heat cook bacon until light brown; push to side of skillet.
2. Meanwhile, with a sharp knife, cut round steak into 6 serving pieces.
3. In hot bacon drippings cook steaks until well browned on both sides.
4. Stir in undiluted soup and pepper; heat to boiling.
5. Reduce heat to low; cover and simmer 1 hour or until steaks are fork-tender, stirring occasionally.
6. Remove steaks to warm platter; keep warm.
7. In cup, blend flour and 1/4 cup water until smooth.
8. Gradually add to hot liquid in skillet and cook, stirring constantly, until mixture is thickened.
9. Serve gravy over steaks.

bacon, beef round steak, condensed french onion soup, pepper, flour

Taken from www.food.com/recipe/oniony-braised-round-steak-360091 (may not work)