Greek Yoghurt Strawberry Fool

• 3 cups strawberries, hulled and chopped
• 1 tablespoon natural cane sugar
• 1 1/2 cups plain 2% Greek yogurt
• 2 tablespoons honey
• 1/2 teaspoon almond extract
• 1/2 teaspoon lemon zest (or more)
• 1/4 cup slivered almonds, toasted

1. Place strawberries in a medium sized bowl. Sprinkle with sugar; allow to sit, tossing occasionally, until juices are released and sugar dissolved, about 30 minutes.
2. Using a potato masher, gently mash strawberries until you have a pulpy puree. It is best NOT to use a blender or food processor because it will liquefy the berries.
3. In a large bowl stir together yoghurt, honey, almond extract and lemon zest. Gently fold in the strawberry puree.
4. Chill in refrigerator for at least 1 hour. Serve in dessert bowls garnished with slivered almonds.
5. Raspberries can be substituted or use your imagination.

strawberries, natural cane sugar, yogurt, honey, almond extract, lemon zest, slivered almonds

Taken from www.food.com/recipe/greek-yoghurt-strawberry-fool-484308 (may not work)