Shrimp Soft Taco With Mango Lime Salsa

• Salsa
• 1/2 medium red onion, divided
• 1 3/4 cups cubed peeled ripe mangoes
• 3 tablespoons chopped fresh cilantro, divided
• 1 tablespoon fresh lime juice
• 1/8 teaspoon salt
• 1/16 teaspoon cayenne pepper
• Taco
• 1 teaspoon extra virgin olive oil
• 1/4 lb medium shrimp, peeled and deveined (about 10)
• 1/8 teaspoon fresh ground black pepper
• 1 tablespoon fresh lime juice
• 1 (10 inch) flour tortillas
• 1 tablespoon nonfat sour cream

1. Slice onion half lengthwise into two quarters. Finely mince one of the quarters; reserve for salsa. Cut remaining onion into 1/4-inch-thick slices; set aside.
2. Salsa: Combine minced onion, mango, 2 tablespoons cilantro, 1 tablespoon lime juice, salt, and cayenne pepper in a small bowl. Cover and refrigerate.
3. Taco: Heat oil in a large nonstick skillet over medium heat. Add sliced onion; cook 3 minutes or until tender, stirring occasionally. Add shrimp; saute 3 minutes or until done. Remove from heat. Season with black pepper, 1 tablespoon lime juice, and 1 tablespoon cilantro.
4. Cover tortilla with a damp paper towel; microwave on HIGH 20 seconds. Spread sour cream onto tortilla. Top with shrimp mixture and salsa.

salsa, red onion, mangoes, fresh cilantro, lime juice, salt, cayenne pepper, taco, extra virgin olive oil, shrimp, fresh ground black pepper, lime juice, flour tortillas, nonfat sour cream

Taken from www.food.com/recipe/shrimp-soft-taco-with-mango-lime-salsa-169783 (may not work)