Chocolate Pudding Cake For 2

• 1/2 cup Bisquick
• 2 tablespoons granulated sugar
• 2 teaspoons baking cocoa
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract (or can use peppermint extract)
• Topping
• 3 tablespoons brown sugar
• 1 tablespoon baking cocoa
• 1/2 cup boiling water
• ice cream (optional) or whipped topping (optional)

1. Preheat oven to 350u0b0F.
2. In a small bowl, mix together baking mix, white sugar, and cocoa.
3. Stir in milk and vanilla (batter will be stiff).
4. Divide batter between two greased 8 to 10 inch custard cups.
5. For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
6. Bake at 350u0b0F for 20 to 25 minutes or until toothpick inserted in center comes out clean.
7. If desired, top with ice cream and dust with extra baking cocoa.

bisquick, sugar, baking cocoa, milk, vanilla, topping, brown sugar, baking cocoa, boiling water, cream

Taken from www.food.com/recipe/chocolate-pudding-cake-for-2-168578 (may not work)