Chocolate Cheesecake

• 1 (8 1/2 oz.) pkg. chocolate wafers, crushed
• 1/3 c. melted margarine
• 1/4 c. sugar
• 3 (8 oz.) pkg. cream cheese, softened
• 3 Tbsp. flour
• 4 oz. sweet chocolate, melted and cooled
• 1 c. sugar
• 3 eggs
• 2 Tbsp. half and half
• 1/2 c. sour cream
• 2 tsp. vanilla extract
• 1/2 tsp. vanilla extract

1. Combine first 3 ingredients in bowl; mix well.
2. Press over bottom and sides of 9-inch spring-form pan.
3. Beat cream cheese, flour, chocolate and 1 cup sugar in bowl until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
4. Blend in half and half and 2 teaspoons vanilla.
5. Pour into prepared pan. Bake at 400u0b0 for 10 minutes.
6. Reduce temperature to 300u0b0.
7. Bake for 55 minutes longer.
8. Cool for 10 minutes, remove sides of pan. Spread mixture of sour cream and 1/2 teaspoon vanilla over cooled cheesecake.
9. Yield:
10. 16 servings.

chocolate wafers, margarine, sugar, cream cheese, flour, sweet chocolate, sugar, eggs, sour cream, vanilla extract, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=500193 (may not work)