Queso Blanco Dip (White Cheese Dip)

• 1 1/4 lbs white American cheese, cut into 1-inch cubes
• 1/4 cup diced green chilis
• 2 pickled jalapeno peppers, chopped
• 1 ounce pickled jalapeno juice
• 2/3 cup whole milk
• 1/2 cup cold water
• cayenne pepper (optional)

1. Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
2. Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
3. *Recipe Note: White American cheese is found at most deli counters in your local grocery store.
4. *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

cheese, green chilis, jalapeno peppers, jalapeno juice, milk, cold water, cayenne pepper

Taken from www.food.com/recipe/queso-blanco-dip-white-cheese-dip-473609 (may not work)