Easy Chicken Parmigiana

• boneless chicken breast (or you could use chicken tenderloins if you like)
• 1/2 cup grated parmesan cheese
• 3/4 cup Italian breadcrumbs
• 1 teaspoon garlic powder
• 26 1/2 ounces prepared spaghetti sauce, any flavor
• 2 cups mozzarella cheese
• 1 egg, beaten
• 2 -3 tablespoons olive oil
• salt and pepper
• spaghetti noodles

1. Mix together parmesan cheese, bread crumbs, garlic powder, salt, and pepper to taste.
2. Set aside.
3. Dip chicken into beaten egg, then in bread crumb mixture and coat well.
4. Brown coated chicken on both sides in heated oil. Heat spaghetti sauce.
5. Place a thin layer of sauce on bottom of casserole dish with part of the sauce, then place browned chicken on the sauce and spoon a little sauce on each chicken breast. Reserve remaining sauce for spaghetti.
6. Cover and bake in a 325u0b0F oven for 30 minutes.
7. Remove from oven and top with mozzarella cheese, place back in oven for another 10-15 minutes.
8. Serve with spaghetti and additional sauce.
9. This recipe was edited according to the review.

chicken, parmesan cheese, italian breadcrumbs, garlic, spaghetti sauce, mozzarella cheese, egg, olive oil, salt, noodles

Taken from www.food.com/recipe/easy-chicken-parmigiana-88314 (may not work)