Apple Tart With Orange-Marsala Glaze

• dough for 1 pie crust (11-inch)
• 4 -5 golden delicious apples, peeled, sliced (about 2 lbs, 1/4 inch)
• 1/4 cup sugar
• 1 dash salt
• 2 tablespoons unsalted butter, chilled and thinly sliced
• 2 tablespoons orange marmalade, melted
• 1 tablespoon sweet marsala wine

1. Heat oven to 400 degrees.
2. Spray 11-in tart pan with removeable bottom with cooking spray.
3. Roll out dough in 13-in round; place in pan.
4. Trim dough even with top of pan.
5. Arrange apples close together over dough in 3 concentric circles, starting at outside edges and working into center.
6. Combine sugar and salt; sprinkle over apples
7. Dot apples with butter.
8. Bake 45-50 minutes or until apples are tender and browned at tips and crust is golden brown (cover edges of crust with foil during last 5-10 minutes if browning too quickly).
9. Cool in pan on wire rack.
10. Combine marmalade and wine; brush over apples.

pie crust, golden delicious apples, sugar, salt, unsalted butter, orange marmalade, sweet marsala

Taken from www.food.com/recipe/apple-tart-with-orange-marsala-glaze-410336 (may not work)