Anthony'S Favorite Stuffed Shells

• 1 (16 ounce) box jumbo pasta shells, cooked
• 32 ounces ricotta cheese
• 16 ounces mozzarella cheese, shredded
• 1/4 cup parsley, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 eggs
• 52 ounces spaghetti sauce (2 jars Barillo Classico)
• 1 cup parmesan cheese, grated

1. Preheat oven to 425u0b0F In a large bowl, mix ricotta and mozzarella cheeses, parsley, salt, pepper, and eggs thoroughly.
2. Pour a little more than half the sauce in a 9x13x2" pan. Fill shells with cheese mixture generously, and place into the pan with the sauce.
3. Drizzle remaining sauce lightly over the top of the shells. Sprinkle with parmesan cheese.
4. Bake 30-40 minutes until bubbly. Let stand a few minutes before serving.

jumbo pasta shells, ricotta cheese, mozzarella cheese, parsley, salt, black pepper, eggs, sauce, parmesan cheese

Taken from www.food.com/recipe/anthonys-favorite-stuffed-shells-269274 (may not work)