Soy Chicken With Mushrooms & Spinach

• 600 g chicken breast fillets, cut into 4 medallions
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons lemon juice (or lime juice)
• 2 teaspoons sesame oil
• 1/4 cup coriander, chopped
• 1 tablespoon ginger, grated
• 1 garlic clove, crushed
• 200 g swiss brown mushrooms, sliced
• 200 g button mushrooms, quartered
• cooking spray
• 80 g baby spinach leaves
• 1 fresh long red chili pepper, finely chopped

1. Place chicken in a glass dish. Drizzle with 2 tablespoons of soy sauce; turn to coat. Cover with plastic food wrap. Chill for 15 minutes to marinate.
2. Combine remaining soy sauce wih oyster sauce, juice, oil, half the coriander, ginger, garlic, and 2 tablespoons water in a small jug.
3. Heat a char grill on high. Add chicken; cook for 4 minutes on each side, or until cooked. Transfer to a plate. Cover with foil and let rest for 5 minutes.
4. Meanwhile, heat a large frying panover moderate heat. Spray mushrooms with oil. Add mushrooms to pan; cook and stir for 3 minutes. Add sauce mixture; bring to boil. Add spinach. Cover; cook for 1-2 minutes, shaking pan occasionally, or until spinach wilts. Remove from heat.
5. Spoon spinach mixture among serving plates. Top with chicken; sprinkle with the remaining coriander and chilli.

chicken, soy sauce, oyster sauce, lemon juice, sesame oil, coriander, ginger, garlic, swiss brown mushrooms, button mushrooms, cooking spray, baby spinach leaves, long red chili pepper

Taken from www.food.com/recipe/soy-chicken-with-mushrooms-spinach-357727 (may not work)