Shrimp Gumbo For Two

• 1 tablespoon olive oil
• 1 tablespoon butter or 1 tablespoon margarine
• 1 green onion, sliced
• 2 tablespoons finely chopped green bell peppers
• 1 (8 ounce) can stewed tomatoes
• 1 (3 ounce) can sliced mushrooms, drained
• 2 tablespoons dry white wine
• 1 tablespoon parsley flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon thyme leaves
• 1/2 teaspoon chili powder
• 1/2 lb cleaned cooked shrimp
• 1 bay leaf
• fresh lemon, quarters
• hot cooked rice

1. Preheat oven to 350 degress F. Place regular size (10"x16"0 Reynolds Oven Cooking Bag in 10x6x2-inch baking dish.
2. Saute onion and green pepper in oil and butter; spoon into bag. Add remaining ingredients except bay leaf and rice to bag; turn gently to mix. Add bay leaf.
3. Close bag with nylon tie; make 6 half-inch slits near closure.
4. Cook 20 to 25 minutes or until hot and bubbly.
5. To serve, remove bay leaf; serve with fresh lemon & spoon over rice.
6. Makes 2 servings.

olive oil, butter, green onion, green bell peppers, tomatoes, mushrooms, white wine, parsley flakes, garlic powder, salt, thyme, chili powder, shrimp, bay leaf, fresh lemon, rice

Taken from www.food.com/recipe/shrimp-gumbo-for-two-117728 (may not work)