Baked Mixed Fruit

• 1 (30 ounce) can whole plums, drained, halved and pitted
• 1 (29 ounce) can peaches, halves drained
• 1 (16 ounce) can pear halves, drained
• 1 (16 ounce) can apricot halves, drained
• 1 (8 ounce) can sliced pineapple
• 1/3 cup packed brown sugar
• 1 tablespoon butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

1. Heat oven to 350 degrees.
2. Grease a 3 qt baking dish and then layer plums, peaches, pears and apricots.
3. Drain the pineapple reserving the juice. Place the pineapple over the fruit.
4. In a small saucepan, combine the brown sugar, butter cinnamon, cloves and 1/2 c pineapple juice. Cook and stir over medium heat until sugar is dissolved and butter is melted.
5. Pour over the fruit and bake uncovered for 20-25 minutes, until heated through.

whole plums, peaches, pear halves, apricot halves, pineapple, brown sugar, butter, ground cinnamon, ground cloves

Taken from www.food.com/recipe/baked-mixed-fruit-329316 (may not work)