Mini Crab Quiche Appetizers

• 1 large buttermilk biscuit, refridgerated tube
• 1 cup imitation crabmeat, chopped
• 1/2 cup swiss cheese, shredded
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt

1. Pre-heat oven to 375 degrees.
2. Separate each biscuits into 5 equal pieces.
3. Press onto the bottom, and up the sides of 24 ungreased miniature muffin cups.
4. Fill each cup with 2 tsp crab and one tsp Swiss cheese.
5. In a small bowl, combine the egg, milk, dill weed and salt. Spoon about 1 1/2 teaspoons into each cup.
6. Bake for about15-20 minutes, or until edges are golden brown.
7. Let stand for about 5 minutes before removing from pan. Serve warm.
8. Note: the computer and I fought over the tube of refridgerated buttermilk biscuits. The recipe states 1 (16.3 oz) tube of large buttermilk biscuits.

buttermilk biscuit, imitation crabmeat, swiss cheese, egg, milk, dill weed, salt

Taken from www.food.com/recipe/mini-crab-quiche-appetizers-476955 (may not work)