Salmon Burgers

• 1 (15 oz.) can pink salmon, drained (reserve liquid)
• 1 egg, beaten
• 1/2 c. saltine cracker crumbs
• 1/4 c. finely chopped onion
• 1/4 c. finely chopped celery
• 1/2 tsp. baking powder
• vegetable cooking spray
• 1/2 c. fat-free mayonnaise
• 2 Tbsp. lemon juice
• 1/2 tsp. dried dill weed
• 1/4 tsp. pepper
• 1/4 tsp. hot sauce
• 6 onion sandwich rolls
• 6 tomatoes, sliced
• 1 c. shredded lettuce

1. Flake salmon with a fork; combine with the next 5 ingredients. Add 1 to 2 tablespoons reserved liquid, stirring until mixture sticks together.
2. Shape into 6 patties and cook over medium heat in a sprayed skillet approximately 4 minutes on each side.

pink salmon, egg, saltine cracker crumbs, onion, celery, baking powder, vegetable cooking spray, mayonnaise, lemon juice, dill weed, pepper, hot sauce, onion, tomatoes, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1024631 (may not work)