Marinade For Grilled Salmon

• 4 (6 ounce) salmon fillets, 1 inch thick
• Marinade
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup lime juice (may use lemon juice)
• 1/4 cup Worcestershire sauce
• 1/4 cup mango chutney
• 1/4 cup honey
• 2 garlic cloves, finely minced
• 1 teaspoon dill
• Sauce
• reserved marinade
• cream cheese

1. Combine all marinade ingredients in large plastic bag, add salmon fillets & marinate for 6-8 hrs before grilling.
2. While salmon grills, transfer marinade to small saucepan by pressing through a sieve. This allows the bulk & flavors of the garlic & chutney to join the sauce without making it chunky.
3. Over low to medium heat only, add cream cheese & incorporate it into the sauce until you reach your desired consistency.

salmon, marinade, olive oil, soy sauce, lime juice, worcestershire sauce, mango, honey, garlic, dill, sauce, marinade, cream cheese

Taken from www.food.com/recipe/marinade-for-grilled-salmon-158117 (may not work)