Banana Mandazi

• 1 egg
• 2 ripe bananas, coarsely chopped
• 750 ml milk
• 1/2 teaspoon vanilla extract
• 500 ml self-raising flour
• 1 teaspoon baking powder
• 3 tablespoons caster sugar
• 1/4 teaspoon ground allspice
• vegetable oil, for deep-frying
• basil leaves
• icing sugar

1. Place the egg, bananas, milk, vanilla extract, flour, baking powder and sugar in a blender or food processor. Whiz to make a smooth batter with a creamy, pourable consistency (if it is too thick add a little extra milk). Set aside for 10 minutes.
2. Heat the oil in a heavy saucepan or deep fat fryer and carefully fry spoonfuls of the mixture for 3-4 minutes until golden. Remove with a slotted spoon and drain on kitchen towel.
3. Serve with grilled pineapple, chilli syrup and deep fried basil leaves.

egg, bananas, milk, vanilla extract, baking powder, caster sugar, ground allspice, vegetable oil, basil, icing sugar

Taken from www.food.com/recipe/banana-mandazi-309742 (may not work)