Jibby'S Breakfast Bundt Cake

• 1 pkg. yellow cake mix
• 3/4 c. oil
• 4 eggs
• 1 tsp. butter extract
• 1 small pkg. instant vanilla pudding
• 3/4 c. water
• 1 tsp. vanilla extract
• 1/2 c. chopped nuts
• 1/4 c. sugar
• 2 tsp. cinnamon
• 1 c. powdered sugar
• 1/2 tsp. vanilla
• 1/2 tsp. butter extract
• 3 Tbsp. milk

1. Mix first 7 ingredients and pour into greased and floured Bundt pan.
2. Then combine nuts, 1/4 cup sugar and cinnamon. Sprinkle this over top of batter and marble in with knife.
3. Bake at 350u0b0 for 45 minutes or until done.
4. Cool slightly on rack.
5. Mix powdered sugar, vanilla, butter extract and milk and pour over cake.
6. This is great for any occasion!

yellow cake mix, oil, eggs, butter, instant vanilla pudding, water, vanilla extract, nuts, sugar, cinnamon, powdered sugar, vanilla, butter, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1078253 (may not work)