Sugar Free Flax Seed Meal Your Choice Muffins

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Grease 12-cup muffin tin or spray with non-stick spray.
  3. In a food processor, puree eggs, oil and pumpkin or zucchini.
  4. Add optional ingredients if desired: 2 seedless tangerines or one seedless orange, with the peel.
  5. Add spices of choice.
  6. Add Splenda or Stevia powder, salt, baking powder and mix well.
  7. Add flax seed meal, flours and pulse until just mixed.
  8. Divide into 12 muffin cups and bake 25-30 minutes.
  9. Note: When I make these I use 1 cup soy flour, 1/2 cup wheat gluten, 1/2 cup CarbQuick baking mix. If you omit the tangerine/orange ingredient, reduce the flours by 1/2 cup.
  10. You may add nuts of choice, unsweetened coconut flakes.
  11. You may make these with bananas or apples, but that will increase the carbohydrate count.
  12. If you make these with zucchini, you may make chocolate muffins by substituting the wheat gluten with 1/2 cup dark, unsweetened cocoa powder.

pumpkin, tangerines, eggs, vegetable oil, splenda, soy flour, flax seed, baking powder, salt, choice, cinnamon, nutmeg, ginger, nuts

Taken from www.food.com/recipe/sugar-free-flax-seed-meal-your-choice-muffins-230037 (may not work)

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