Lentil Sloppy Joes

• 1 tablespoon vegetable oil
• 1 onion
• 4 celery ribs
• 4 garlic cloves
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 cup tomato ketchup
• 1/4 cup water
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 2 cups brown lentils, cooked
• hot pepper sauce

1. Heat oil in frying pan, add chopped onion and celery. Cook about 5 minutes.
2. Add garlic, oregano,salt and pepper. Cook about 1 minute.
3. Stir in ketchup, water, balsamic vinegar, brown sugar and mustard. Transfer to slow cooker. Add lentils and stir well.
4. Cover and cook on low for 6 hours, or on high for 3 hours, until hot and bubbling. Add hot pepper to taste.
5. Ladle over hot toasted buns.

vegetable oil, onion, celery, garlic, oregano, salt, tomato ketchup, water, balsamic vinegar, brown sugar, mustard, brown lentils, pepper sauce

Taken from www.food.com/recipe/lentil-sloppy-joes-398389 (may not work)