Southern Cornbread Dressing

• 2 (8 1/2 ounce) boxes Jiffy cornbread mix, boxes prepared as usual (Or your own favorite cornbread)
• 1 cup turkey broth, along with dripping (Or you could use chicken bullion or stock, whatever your preference)
• 1 egg
• 1/2 medium yellow onion, diced
• 1/2 bell pepper, diced
• 2 stalks celery, diced
• fresh parsley
• 1 tablespoon poultry seasoning (Or to taste)
• salt and pepper, to your taste
• pulled chicken (optional) or turkey (optional)
• chicken gizzard (optional)

1. Preheat oven to 350.
2. Crumble cornbread into a baking dish.
3. Mix in veggies and meat with hands (or spoon/fork)
4. Beat egg and seasonings into stock and pour onto crumbs to make a consistancy of mud (add a little more for a moist texture).
5. Bake for 15 minutes or until golden brown.

cornbread mix, turkey broth, egg, yellow onion, bell pepper, stalks celery, parsley, poultry seasoning, salt, chicken, chicken

Taken from www.food.com/recipe/southern-cornbread-dressing-338716 (may not work)