Crock Pot Chicken Over Pasta

• 3 boneless skinless chicken breasts
• 1 cup low sodium chicken broth
• 1/4 teaspoon Season-All salt
• 1/4 teaspoon italian seasoning
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• salt & pepper, to taste
• 1 (10 3/4 ounce) can cream of chicken soup
• 4 ounces cream cheese, softened
• 8 ounces medium egg noodles

1. Pour the broth into a crock pot then add the chicken & spices. Cook on high for 2.5 hours or on low for 5 hours.
2. Remove the chicken & shred, place back in the pot. Mix in the soup & cream cheese, stir until melted. Cover with the lid & continue to cook on low for 30 minutes.
3. During the last 10 minutes cook the noodles as directed on the package. Once done, drain & add to the chicken mixture. Serve hot.

chicken breasts, chicken broth, seasonall, italian seasoning, onion powder, garlic, salt, cream of chicken soup, cream cheese, egg noodles

Taken from www.food.com/recipe/crock-pot-chicken-over-pasta-404346 (may not work)